Chemistry specialist and registered Chemical Technician with proven experience in technical consulting, research, and quality management for food, cosmetic, and specialty chemicals industries. Expertise in laboratory setup, formulation development, regulatory compliance, and advanced process optimization for food manufacturing and consumer product sectors. Accomplished in managing quality assurance systems, developing procedures for GMP, HACCP, and ISO 9001 standards, and creating detailed technical documentation. Led international product trials, presented at industry conferences, and advised multiple companies on new product launches and operational improvements. Holds a BS Chemistry from Adventist University, with hands-on experience in research, seminar presentations, and industry collaborations. Recognized for analytical thinking, precision, and the ability to drive process innovation and compliance in global markets.
