Hi, I'm -----------!
I help food businesses acquire internationally recognized certification schemes (FSSC 22000, GMP, HACCP) to strengthen their market position. I also provide administrative services to help business owners evolve from struggling to thriving and living.
I’ve worn many hats in the food industry but I specialize and am most passionate about quality and food safety management systems. It all started when I became part of Unilogix, Inc.’s Food Safety Team in 2015. I was a pioneering member, and we were responsible for establishing and implementing food safety programs and, most importantly, achieving the coveted FSSC 22000 certification for the company.
In 2018, we were finally certified after three years of hard work. My enthusiasm and dedication were recognized by my manager (and Food Safety Team Leader), which led to my appointment as Deputy Food Safety Team Leader in July 2019. I led the team for five years on behalf of our Commissary Manager. We successfully maintained our FSSC 22000, HACCP, and GMP certification and consistently achieved above 90% food safety client audit ratings. This resulted in increased new client acquisition and greater client satisfaction levels.
Presently, I continue to provide support to food manufacturing businesses to help them align their management systems to the highest standards of food safety and quality and to enable them to acquire internationally recognized certification schemes. This means competitive advantage, global reach in trade and partnership, and customer loyalty for their brand.
I also continue to expand my knowledge and grow my competencies to contribute and support my fellow food safety professionals in advocating food safety. Food businesses continue to grow like mushrooms, but there is still a lack of awareness of the importance of safe food handling. Some businesses operate without regard for food safety, endangering the lives of consumers. Having suffered from foodborne illnesses myself (one got me hospitalized), I believe that it is everyone’s ethical and moral responsibility to produce safe food.
I hope to see food businesses rise beyond the lure of profit, to serve safe and great-tasting food because that is what every Filipino deserves. So, if this speaks to you, and you’re ready to elevate the food safety culture of your organization, make a difference, and reap the benefits of food safety management system certification, drop me a message or email me at -----------
