I support founders and small teams by handling day-to-day operations and administrative work, helping keep systems organized so the business can run smoothly.
I currently run a food business, which means I’m very hands-on with backend work - keeping tasks and workflows on track, managing inboxes, organizing data in Google Sheets, and documenting simple processes so things don’t get missed. I’m used to juggling priorities and working independently without needing constant supervision.
I work on a flexible, output-based (async) setup and regularly use Google Workspace and Slack. I pick up new tools and systems quickly and adjust easily to how a team already works.
