I am Camille Demillo, working almost 4 years in a Food Manufacturing company I already have knowledge on GMP/Food Safety & Sanitation, and Hazard Analysis & Critical Control Points (HACCP). Experience in conducting/making a HACCP Plan, and conducting internal and external audit. Experience in analysing Physico-chemical and Microbiological Analysis. I can be a facilitator/speaker in Good Manufacturing Practices (GMP). I am Proficient in Microsoft Office including Word, Excel and PowerPoint
