A hospitality professional with 1 year of experience in a Japanese restaurant at a 5-star resort, specializing in fine dining— À la carte, Kaiseki, and Omakase dining. My journey began as barista at my university’s “Coffee Lounge”, where I discovered my love for barista work, brewing coffees, drinks, and creating memorable guests experiences. Internships at Waterfront Cebu City Hotel and Casino as banquet server and receptionist sharpened my skills in event coordination and guest relations. With a foundation built from high school on-the-job training to my current role, I am dedicated to excellence, thriving in fast-paced environments, and continuously growing in the hospitality industry.
Verified
