With a passion for food and health, I've been a registered dietitian since 2016, diving deep into diverse settings like hospitals, nursing homes, and even restaurants. From crafting healthier versions of beloved recipes at a renowned Filipino restaurant to designing personalized meal plans for patients in hospitals, I've embraced every challenge. My research skill earned me the top thesis award in my department, and I thrive on connecting with patients and clients, building trust through my excellent customer service skills.
