Food Safety & Quality Management Systems Documentation Specialist | System Assessor
Results-driven and detail-oriented with extensive experience in the development, documentation, implementation, and assessment of food safety and quality management systems. Skilled in aligning operations with globally recognized standards such as ISO 9001, BRCGS, FSSC 22000, SQF, and various customer-specific requirements.
Recognized for effectively training cross-functional teams, fostering a culture of compliance and continuous improvement, and ensuring seamless integration of regulatory and certification requirements. Proven ability to assess system performance, identify gaps, and lead corrective actions to achieve and maintain certification readiness.
