I came from a food and beverage industry sector. My expertise is in the development, implementation, and monitoring of food safety and quality management system standards (ISO 9001, ISO 22000, GMP, HACCP, BRCGS, FSSC, FSMA). I have a wide background in document creation (Policy, Guideline, SSOP, etc.), control of documents and records, hazard analysis and risk-based assessment, internal audit, customer complaint response, and others. I also have a background in sustainability for Organic, Fair Trade, and Rainforest Alliance certification programs. I'm a registered safety officer for occupational safety, health, and social compliance. I graduated bachelor of science in Agricultural Engineering.
