A Bachelor of Science in Food Technology graduate from the University of Santo Tomas with over 12 years of diverse professional experience spanning healthcare administration, food manufacturing, research and development, quality assurance, product development, regulatory compliance, and business management. Currently serving as a Clinic Office Assistant, providing executive and administrative support, records management, event coordination, and operational assistance in a university medical clinic. Proven ability to manage cross-functional projects, maintain accurate documentation, improve operational processes, and deliver exceptional customer service while working with multidisciplinary teams. A highly organized, adaptable, and results-driven professional with strong analytical, communication, and leadership skills, complemented by hands-on experience as a successful entrepreneur.
