A highly motivated and adaptable fresh graduate with a Bachelor of Science in Hotel and Restaurant Management, specializing in the Culinary track. While new to the professional field, I bring a strong foundation in hospitality and food service, complemented by excellent teamwork, problem-solving, and communication skills. Eager to learn and grow, I am open to exploring various roles that will expand my expertise and contribute to both personal and organizational success. My passion for continuous improvement drives me to quickly adapt and excel in diverse environments.
