Im faye, i worked in Gerry's grill about 13 yrs as receptionist level up to local store marketing and eventually promoted to cashier/clerk maybe you are. Asking on your mind. Promoted to cashier? Yes, because in gerrys grill Cashiers are considered as supervisory level because of the weight of work everyday, multi tasking is very important to a cashier who will or want to work at gerrys grill. As cashied our duties are 1st must be trustworthy to settle all the everyday transactions. Have to do replenishments amanswering phone and email inquiries and taking guest orders as well, answering and provide all the details needed by the area managers spreedsheet reports and doing front of the house works such as providing good service etc. To the guest as well, after that we are clunting all the funds before closing and do the daily sales report which is the duty of managers in other company, we the cashiers are the one wjo reporting via email and texting the sales and other data need by area managers at pm shift, we also have the weekly report and monthly reports all the data needed by the branch managers came from us because we are the one who have the access in financial,sales, void and complimentary reports and also the discounts promos. And also we are the one who collects gather and organizing all the stores documents such as the permits to operate and other important permits such as( water test, pest control report deliveries, maintenance report etc.)
