A hardworking and adaptable individual with a background in Tourism Management and Accounting, along with over 3 years of experience in the hospitality industry as a service crew member. I’ve taken on roles beyond my position, including training new tea-----------mbers and managing product control to ensure accurate inventory and stock levels. I want to be known as a dependable and proactive worker who brings a positive attitude, strong organizational skills, and a commitment to delivering excellent results in any task. My focus is on growing my skills while contributing to the team’s success.
