Karl Zaldivar graduated from the University of Santo Tomas with a Summa Cum Laude distinction, earning a Bachelor of Science in Hospitality Management major in Culinary Entrepreneurship. He has consistently been driven to uphold excellence by applying his knowledge and skills as a competent, compassionate, and committed professional.
During his undergraduate studies, he collaborated with the Municipal Government of Calasiao for his team’s thesis, which was later published online. This experience sparked his aspiration to pursue a career in administration.
He previously worked as an Administrative Assistant at the FEU Institute of Technology under the College of Computer Studies and Multimedia Arts, where he gained valuable experience in managing administrative functions, supporting faculty and staff, handling student concerns, and assisting in accreditation and institutional processes. In addition, he holds a Civil Service Eligibility, further reflecting his qualifications and readiness for professional and public service roles.
With a strong passion for service, research, communication, and efficient work execution, he remains motivated to continuously grow and perform excellently in the industry.
