• Excellent communication and interpersonal skills to build relationships and work well in a team
• Attention to detail and organization developed through experience in kitchen inventory tracking and performing preventive and regular maintenance on kitchen equipment
• Ability to work in a fast-paced environment and willingness to learn new skills and procedures
• Experienced in catering events and operations
• Proficient in Microsoft Office (Work, Excel, PowerPoint) and able to learn new software and tools quickly
