Resourceful and multi-skilled professional with hands-on experience in teaching, supervision, and various aspects of hospitality and food service. Proficient in baking, cake designing, meal preparation, and cooking techniques, with strong knowledge of sanitation, food safety, and event coordination. Skilled in driving both motorcycles and four-wheeled vehicles, with additional knowledge of aircraft systems and basic flying experience. Technologically adept, with intermediate to advanced proficiency in Microsoft Office and strong capabilities in Windows and Firefox. Demonstrated leadership as a former student organization president and business owner, with a proven ability to manage teams, handle inventory, and deliver excellent customer service.
