I am a results-driven and passionate hospitality professional with over 8 years of experience in restaurant operations, kitchen leadership, and team management. With a Bachelor’s degree in Nutrition and Dietetics, I combine my love for food and service with strong operational skills to deliver exceptional guest experiences in fast-paced environments.
Throughout my career, I’ve led cross-functional teams, maintained high food safety and quality standards, and helped streamline processes to boost efficiency and profitability. From managing multi-outlet commissary operations to leading shifts at global brands like McDonald’s, I’ve developed a hands-on, people-first leadership style that brings out the best in my team.
Currently, as an Operations Team Lead, I continue to provide coaching, performance tracking, and team development to ensure both customer satisfaction and operational success. I take pride in my adaptability, attention to detail, and the ability to stay calm and focused—even under pressure.
