Experienced and highly disciplined Chief Cook with a maritime background, bringing over 9 years of hands-on experience in managing galley operations onboard commercial vessels. Proven expertise in meal planning, food preparation, and maintaining hygiene and safety standards in compliance with international maritime regulations.
In addition to culinary duties, I am well-versed in data encoding, particularly in managing store and provision inventories, tracking stock usage, and preparing monthly victualing reports. I have strong attention to detail, organizational skills, and proficiency in using digital tools or spreadsheets to monitor and document inventory levels accurately.
Now seeking to transition into a land-based role where I can apply my logistics, encoding, and administrative skills—bringing the same level of discipline, reliability, and precision developed at sea.
