Hospitality Management Graduate with Customer Service, Food & Beverage Service, and Administrative Skills.

Skilled in hospitality operations, customer service, and administrative tasks, with experience in POS operations, food and beverage service, and HACCP food safety standards. Strong in research, writing, and communication, with proven adaptability, teamwork, and problem-solving abilities. Creative and resourceful, capable of meeting deadlines and delivering quality results in fast-paced environments.