Dynamic and results-driven professional with a degree in Hospitality Management and diverse experience in administration, customer service, and training. Recognized with the IJRWA International Research Award Publication (2025) and awarded Silver in the 2024 KUMBIRA Buffet Table Centerpiece Competition, demonstrating both academic excellence and creativity in hospitality practice.
Certified in Food and Beverage Services NCII (2024) and trained in Latte Art Master Class, Career Orientation in the Cruise Line Industry, and Cebu Educational Tour (2023). Skilled in administrative tasks, training support, event coordination, and customer service, with continuous learning, capable of thriving in education, tourism, corporate administration, or virtual assistance roles.
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