I am Leonora Bayona. I help businesses in inventory management and ordering without overstocking, minimize wastage & theft, or constant supervision.
I'm passionate about clean inventory tracking and cost control to achieve smooth operations, accurate reporting, and better stock decisions.
I have 19+ years of experience in Food and Beverage cost control, inventory, and purchasing across restaurants and hospitality.
-> I monitor stocks and inventory to support correct ordering and prevent overstocking, wastage, and theft
-> I quickly spot problems and provide solutions with minimal explanation needed
-> I learn processes fast and adapt easily when systems or workflows change
-> I provide reports automatically so you do not need to check on me constantly
-> Familiar with hospitality software and spreadsheets including SAP, Restoke, Deskerra, and Google Sheets, with hands-on experience using them for daily tasks
-> Strong background in menu costing, pricing, audits, invoice checking, and month-end reports
Are you dealing with overstocking, wastage, missing items, or unclear inventory reports?
Here is the truth?
Most inventory problems are not people problems.
They are process problems.
If you want accurate inventory, clean reporting, and controlled costs, I can help.
Best,
Leonora
