A Visionary and Innovative Culinary Specialist with 8 years of experience in the culinary arts, leading teams to enhance operational efficiency and elevate dining experiences. Experienced in menu development, cost control, and culinary training. Crafted a Culinary operating standard procedure to ensure a seamless kitchen environment that adheres to the health and safety standards and kitchen guideline. Adept in inventory management and event planning, delivering exceptional service and memorable culinary experiences.
