I am a dedicated hospitality professional with 2 years of solid experience working at Kaway Resort and Spa, where I started as a pioneering Food & Beverage Associate and was later promoted to Dining Supervisor due to strong performance, reliability, and leadership.
My background includes handling daily guest interactions, responding to inquiries, taking reservations, and ensuring smooth dining operations. As a supervisor, I was entrusted with additional responsibilities such as manual inventory management, coordinating with different departments for upcoming events, monitoring staff performance, and maintaining high service standards.
I am highly organized, detail-oriented, and comfortable multitasking in fast-paced environments. With my experience in guest communication, operations, and administrative tasks, I can confidently assist businesses with:
Customer service (chat, email, and voice)
Reservation management
Admin and virtual assistant tasks
Inventory and reporting
Guest and client communication
Scheduling and coordination
Documentation and basic data entry
I bring a strong sense of professionalism, hospitality warmth, and a commitment to excellent service. I’m currently available full-time and eager to support a team that values dedication and quality work.
