Hospitality professional with more than 12 years in 5-star hotel environments, including pre-opening experience with three luxury hotels in the Philippines, now pivoting from culinary leadership into hotel operations and back-of-house roles. Experienced in building systems, standardizing workflows, and coordinating teams to deliver consistent, high-level guest experiences. Currently a culinary consultant focused on operational improvement and SOP development. Seeking to grow more within the hospitality industry by contributing structure, clarity, and operational excellence.
