Seasoned Food and Beverage professional with strong expertise in systems implementation, commercial strategy, and operational readiness, playing a key role in transforming a zero-base concept into a fully operational and brand-aligned luxury dining outlet. Demonstrated ability to build and align standard operating procedures with luxury brand standards, ensuring compliance, audit readiness, and seamless service execution. Proven in leading the setup and optimization of key operational systems, including guest request management platforms and point of sale configurations, ensuring efficient workflows, clear communication channels, and accurate revenue tracking. Experienced in developing structured pre-opening strategies, managing phased launches, and driving team readiness to support a smooth and controlled market entry. Highly skilled in cost management and commercial planning, with hands-on experience in recipe standardization, beverage costing, pricing strategy, and profitability optimization aligned with brand positioning. Strong background in procurement coordination, operational setup, and ensuring full readiness of front and back of house assets to support daily operations.
