I provide a solid scientific background, regulatory knowledge, and a demonstrated dedication to upholding the highest standards of food safety and quality. I have over ten (10) years of advanced experience in Quality Assurance, Quality Control, and Food Safety within the food industry.
I have actively participated, lead and organized in first-party, second-party, and third-party audits throughout my career to guarantee adherence to client demands and global food safety standards. I have a great deal of practical experience in environmental monitoring programs, microbiological and physico-chemical analysis, raw material evaluation and testing, research and development, and the creation and execution of corrective action reports (CARs) using efficient root cause analysis techniques.
I am well-versed in Philippine food laws, regulations, and statutory requirements, including the application and processing of LTO and CPR. Coordinating with regulatory agencies, creating technical documentation, and guaranteeing complete adherence to relevant food safety laws are all aspects of my experience.
ISO 22000:2018, ISO 9001:2015, ISO/TS-----------, FSSC 22000 Version 6, HACCP, Root Cause Analysis, and Internal Quality Auditing are among my professional training and certifications. My capacity to assist with regulatory compliance and the implementation of food safety systems is further strengthened by my certification as a Food Safety Compliance Officer for Plant Industry (FoodSHAP).
