Hi, my name is Abigail Esguerra. I have a Bachelor's degree in Hotel and Restaurant Management, majoring in Culinary Arts and Technology, and over 10 years of combined experience in culinary operations, quality assurance, and remote work. Most recently, I worked with FoodStyles as a Freelance QA Curator, Machine Learning & AI Contributor, and Junior Software QA, where I specialized in quality assurance, content curation, bug testing, and AI-related projects. My background in both hospitality and technology has helped me develop strong attention to detail, adaptability, and problem-solving skills. I am excited to bring my experience, dedication, and eagerness to learn to a new role and contribute positively to your team.
