A hospitality management professional with a strong background in restaurant operations and customer service. With over three years of experience as an Assistant Manager at Abeck Restaurant, he has honed his leadership and operational management skills, excelling in team supervision, staff training, inventory management, and vendor negotiations. Prior to this, he worked as a Customer Service Representative at Foundever, specializing in hotel reservations and guest relations. A graduate of Tarlac State University with a Bachelor of Science in Hospitality Management, ----------- combines technical proficiency, problem-solving expertise, and exceptional communication skills to deliver high-quality service. He is also skilled in graphic design, adding creativity to his versatile skill set.
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